Artisan Hands-on

Bagel Baking Classes

Master the Art of New York Bagels with an Award Winning Baker

Featured in Timeout as one of “The coolest and quirkiest classes you can take in NYC.”

  • Master the Perfect Crust and Chewy Center

    Learn the secret techniques that give New York bagels their iconic texture.

  • Hands-On Bagel Crafting

    From rolling, to boiling, seeding, and baking, get fully involved in every step of the bagel-making process.

  • Savor the Experience

    Not only will you leave with newfound baking skills, but also a batch of freshly-baked bagels you can call your own.

for Individuals and Groups of All Skill Levels

  • Bagel Enthusiasts

    Whether you bake occasionally at home or just love eating bagels, this workshop will take your appreciation to the next level. Dive into the art and science behind New York's iconic delicacy.

  • Travelers Seeking Authentic Experiences

    Visiting NYC? Don't just taste the culture—participate in it. This workshop offers a hands-on experience that’s more memorable than typical tourist attractions.

  • Teams Looking for Unique Bonding

    Break the mold of usual corporate events. Foster team spirit and collaboration as you and your colleagues roll, boil, and bake together.

Book now

  • DIY Bagel Making: Roll, boil, seed, and bake your own New York style bagels.

  • Straight from the Oven: Enjoy your freshly baked creations with a range of spreads, including various cream cheeses.

  • Cheers to Bagels: Unlimited refreshments are included as part of the experience.

  • Take Home the Magic: Take home a dozen bagels, and our bagel recipe to recreate the experience in your own kitchen.

  • Dive into History: Discover how the humble bagel became an iconic food.

  • Behind-the-Scenes Tour: Get an immersive experience of the bagel shop.

From $150 / person

Cancellation flexibility

Free cancellation up to 24 hours before the start time.

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Where You’ll Be

Bagel Market 264 W 40th St (between 7th & 8th Ave)

Top 3 “Best Bagel” at BagelFest 2023 & 2024

Testimonials

Meet Your Instructors

  • Reva Castillenti

    Reva started her career as a sculptor, but eventually found her true passion in the art of bread-baking. She spent years perfecting her craft, sourcing native and heritage flours for her baguettes and bagels, and teaching others the art of bread-making. Reva's bagels won second place at the World Bread Awards in both 2018 and 2019, and her expertise has been sought after by home bakers and professionals alike.

  • Sam Silverman

    Sam is the brains behind NYC Bagel Tours. Since 2017, he's delved deep into the bagel world, earning him the title of New York's "Bagel Ambassador." Recognized as one of Brooklyn’s 50 Most Fascinating People by Brooklyn Magazine in 2023 for his flagship event, the New York BagelFest, his bagel knowledge is unparalleled. Sam’s favorite bagel? An everything bagel with scallion cream cheese - not toasted, of course.

FAQs

Questions?